I love to find easy recipes that I can whip up in a short period of time, especially after a long day at work. You can’t get much easier than this Artichoke Pasta Sauce recipe and it is always a hit. If you don’t like mushrooms, just leave them out. If you like capers add a bunch, if you don’t like capers just add a few.
1/4 cup olive oil
1/4 cup butter
2 T. flour
2 cups chicken broth
1/4 cup lemon juice
2 cloves minced garlic
1 cup sauteed good quality sliced mushrooms
1/4 cup Parmesan cheese
Capers and finely chopped parsley
2 cans artichoke hearts – chopped
Linguini noodles
Cook oil, butter, flour and chicken broth until it thickens. Add garlic, artichoke hearts, lemon juice and cheese. Continue cooking until flavors blend. Add capers and chopped parsley. Cook linguini, drain and mix with sauce. Garnish with a sprig of basil.