It is nearing the end of summer. If you have a garden, you are probably wondering what new summer squash recipe you can add to your repertoire. By this time of year you have certainly sauteed, grilled it and shared your abundance of summer squash with friends.

This recipe is an old-fashioned dish. I was given this recipe by a woman who is close to 90 years old, Della, and she got it from her Aunt Nell, many years ago.

Aunt Nell’s Casserole

4 – 6 medium summer squash – cut into chunks and steamed
Drain and mash squash and let cool
Beat 2 eggs and stir in 1/3 cup milk
Add ¼ cup cracker crumbs (crushed Ritz crackers work well)
Stir in 1 can of creamed corn
Add ¼ lb. of sharp cheddar cheese
Stir all ingredients together and pour into a greased casserole dish
Bake at 350° uncovered for 45 min. to 1 hour.